Experience gastronomy at Socket Club Restaurant.
Forget clubs where the food is an afterthought. Here, gastronomy matters as much as your swing. A menu designed to be enjoyed. A space made for staying. Moments that go beyond golf.
Gildas that taste like tradition. Iberian ham that melts in your mouth. Dishes to share. And desserts that turn any round into another victory.
A unique space. A real restaurant.
Tables where the stories from the round fit. A bar where birdies are celebrated. A lounge area where bogeys are processed. Natural light. A terrace. A vibe that invites one more drink.
The place where golf turns into conversation.
Because choosing is part of the pleasure.
After that eagle (or that triple bogey), you need more than a lukewarm beer and some fries. Here, you eat as well as you play. Or better.
Grab a bite. Or try a bit of everything.
Anchovy gildas with just the right kick. Smoked sardine toast on butter. Marinated white anchovies that taste like the Mediterranean. Start here. Or stay here. Both options are right.
What you order when you want something serious.
100% Iberian jamón 5 Jotas, sliced the way it should be. Spanish tortilla you won’t find just anywhere. Russian salad that reminds you why it’s a classic.
The perfect ending exists. It’s here.
Banana Caramel Crunch dolcetto. White chocolate cheesecake (the best one). Artisan ice creams: dulce de leche, pistachio and bourbon vanilla. Because after 18 holes (or 18 minutes of practice), you’ve earned it.
Book your table.
Open to members and visitors. Because great food doesn’t care about memberships.





